This ceremonial-grade matcha comes from Fujieda in Japan’s Shizuoka Prefecture, the cultivar Yabukita. The area celebrated for its long-standing mastery of shade-grown tea. Crafted with first harvest leaves only and stone ground, this premium matcha offers the balance that enthusiasts seek most: rich aromatic complexity paired with a smooth, creamy mouth feel. This matcha reveals a bright green foam and an expressive vegetal character, softened by delicate cocoa undertones.
A vibrant, focused matcha that supports clarity and concentration.
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